Comments on: Carrot Cake with Cream Cheese Frosting https://livforcake.com/carrot-cake/ Classic Cake Recipes with a Modern Twist Thu, 26 Jun 2025 17:12:02 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-112876 Thu, 26 Jun 2025 17:12:02 +0000 https://livforcake.com/?p=10219#comment-112876 In reply to SARAH MACKIE.

Hi Sarah! I use this one: https://www.kraftheinz.com/philadelphia/products/00021000612475-neufchatel-cheese-with-a-third-less-fat-than-cream-cheese. It comes in a brick and is less watery than the stuff in a tub. I’m not sure you have this in the UK though but I found this post which may be helpful: https://www.reddit.com/r/Baking/comments/16yd46o/uk_redditors_ive_found_it_ive_found_block_cream/

]]> By: SARAH MACKIE https://livforcake.com/carrot-cake/comment-page-8/#comment-112857 Thu, 26 Jun 2025 10:00:43 +0000 https://livforcake.com/?p=10219#comment-112857 Hello can you show me what kind of cream cheese to use as I always use cream cheese from a tub?

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-110009 Mon, 21 Apr 2025 16:54:06 +0000 https://livforcake.com/?p=10219#comment-110009 In reply to Lynne.

Hi Lynne! No, I recommend baking it right away.

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-110002 Mon, 21 Apr 2025 16:47:40 +0000 https://livforcake.com/?p=10219#comment-110002 In reply to Amy.

Hi Amy! Yes, that would be fine.

]]> By: Lynne https://livforcake.com/carrot-cake/comment-page-8/#comment-109811 Fri, 18 Apr 2025 14:41:07 +0000 https://livforcake.com/?p=10219#comment-109811 Can you make the batter ahead of time and refrigerate it for a day?

]]> By: Amy https://livforcake.com/carrot-cake/comment-page-8/#comment-109561 Wed, 16 Apr 2025 00:52:18 +0000 https://livforcake.com/?p=10219#comment-109561 Hi! I’ve made this before for Easter and everyone LOVED it so I’m doing it again this year. Wanted to try to get a head start. Do you think it would be ok to make ahead and either freeze/refrigerate the layers and frost closer to the day?

]]> By: Ross https://livforcake.com/carrot-cake/comment-page-8/#comment-109194 Fri, 11 Apr 2025 18:49:39 +0000 https://livforcake.com/?p=10219#comment-109194 Hi. What are your thoughts about adding chopped pineapples to the mixture?

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-108023 Mon, 24 Mar 2025 16:43:57 +0000 https://livforcake.com/?p=10219#comment-108023 In reply to Tracy.

Hi Tracy! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

]]> By: Tracy https://livforcake.com/carrot-cake/comment-page-8/#comment-107896 Sat, 22 Mar 2025 08:57:16 +0000 https://livforcake.com/?p=10219#comment-107896 Hiya can I use this mixture in to an 10ish cake tin instead of 3 cake tins,its for a wedding tier.

]]> By: Olivia https://livforcake.com/carrot-cake/comment-page-8/#comment-107245 Thu, 13 Mar 2025 16:13:40 +0000 https://livforcake.com/?p=10219#comment-107245 In reply to gemma.

Hi Gemma! You’ll definitely need to increase the cake tin size if you increase the recipe. The serving size listed is for full sized (and very generous) pieces.

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