Comments on: Coffee & Baileys Cake

By: Olivia

Olivia — Mon, 18 Aug 2025 17:17:36 +0000

In reply to Maribel. Hi Maribel! The pan size details are in the recipe: Grease and flour three 6″ cake rounds, line with parchment.

By: Maribel

Maribel — Fri, 15 Aug 2025 17:37:28 +0000

Hello, you don’t indicate the shape and size of the cake pans originally used with this recipe. Can you please provide that information? Thanks

By: Katie

Katie — Tue, 17 Jun 2025 21:06:53 +0000

In reply to Olivia. Perfect, thank you!

By: Olivia

Olivia — Mon, 16 Jun 2025 16:47:51 +0000

In reply to Katie. Hi Katie! I usually wait till assembly.

By: Katie

Katie — Sun, 15 Jun 2025 16:01:00 +0000

I’m planning on making this cake for a Saturday party, but wanted to break up the steps over a couple days. Should you brush on the simple syrup before putting the cake in the freezer or fridge? Or wait until assembly?

By: Olivia

Olivia — Wed, 13 Nov 2024 17:27:12 +0000

In reply to Lindsey. Thanks so much, Lindsey! I'm so glad you liked it :)

By: Lindsey

Lindsey — Tue, 12 Nov 2024 12:31:04 +0000

What an incredible cake! Definite crowd pleaser and worth the effort of the multiple components. Your recipes never fail to impress!

By: Olivia

Olivia — Sat, 15 Jun 2024 16:47:17 +0000

In reply to Jacqui. Hi Jacqui! For the cake layers yes that should be fine.

By: Jacqui

Jacqui — Sat, 15 Jun 2024 03:17:22 +0000

Hi Hi Olivia
These are both my absolute fav flavours!

Would it be possible to replace the butter with flavourless oil so it would be moist?
Thanks in advance and waiting for your reply to bake this

Jacqui

By: Olivia

Olivia — Sat, 11 May 2024 16:40:29 +0000

In reply to Aneta.

Hi Aneta! What as the problem that you had with the cake batter? The frosting can be finicky but I have a detailed post wiht tips and troubleshooting on that here: https://livforcake.com/swiss-meringue-buttercream-recipe/